4 oz PHILADELPHIA BRAND Cream
-Cheese softened
1 tb Milk
1 tb Sugar
8 oz COOL WHIP Whipped Topping
-thawed
1 Prepared chocolate flavor
-crumb crust
2 c Cold milk
2 pk (4-serving size) JELL-O
-Chocolate Flavor Instant
-Pudding
COOL WHIP Whipped Topping
-optional
MIX cream cheese, 1 tablespoon milk and sugar in large bowl with wire whisk
until smooth. Gently stir in 1 1/2 cups of the whipped topping. Spread on
bottom of crust.
POUR 2 cups milk into bowl. Add pudding mixes. Beat with wire whisk until
well mixed. (Mixture will be thick.) Immediately stir in remaining whipped
topping. Spread over cream cheese layer.
REFRIGERATE 4 hours or until set. Garnish with additional whipped topping,
if desired. Store leftover pie in refrigerator.
Yields
8 Servings