Ingrients & Directions
1 2/3 c Frozen mixed vegetables;
-thawed
1 c Cut up cooked chicken
1 cn Cream of chicken soup
1 c Bisquick baking mix
1/2 c Milk
1 Egg
Heat oven to 400. Mix vegetables, chicken and soup in ungreased 9″ pie
plate. Stir remaining ingredients with fork until blended. Pour into pie
plate. Bake 30 minutes or until golden brown.
Yields
6 Servings