Ingrients & Directions
2 c Grape Nuts
1/2 c Apple juice concentrate
mix together and press into the pie pan. Bake 10 minutes at 350 degrees
and cool if you’ll add a cool filling. For pumpkin pie, I just add the
filling and bake it all at once.
I run the Grape Nuts through the food processor first, and I find a half
recipe is sufficient if you don’t need the crust to go too far up the side
of the pan.
Yields
1 Servings