-CRUST-
1/2 c Softened butter
1/4 c Powdered sugar
1 c All-purpose flour
FILLING
1 tb Cornstarch
2 tb Sugar
1/4 ts Mace
1/2 c Orange juice
1/2 c Red currant jelly
5 c Fresh peach slices
Whipped cream
Crust: preheat oven to 350 degrees. Cream butter and powdered sugar. Stir
in flour. Pat mixture into 12-inch pizza pan. Prick bottom with fork. Bake
10 minutes or until edges are brown and cool.
Filling: Combine cornstarch, sugar and mace. Stir in orange juice and jelly
and cook, stirring, until mixture boils and is thick. Cool. Arrange peach
slices on crust and spoon sauce over peaches. Refrigerate until glaze is
set. Serve with whipped cream.
Yields
1 Servings