Peanut Butter Cream Pie

FILLING
1 pk 8 oz. cream cheese,
At room temperature
1 1/3 c Powdered sugar
2/3 c Creamy peanut butter
1 c Heavy cream
1 c Heavy cream,whipped
1/2 c Salted peanuts,coarsely chop

Combine cookie crumbs and butter.Press mixture into a 9″ pie pan.Set in
freezer while you prepare the filling.
Combine cream cheese,powdered sugar and peanut butter.Beat until
smooth.Add the 1 cup cream and mix well.Fold in the whipped
cream,gently.Turn into the prepared pie crust.Sprinkle with chopped
peanuts.Place in the freezer for at least 2 hours.It can be made several
days in advance.Makes 6 to 8 servings.