Ingrients & Directions
–PIE–
1 9-inch Graham Cracker Shell
1 qt Vanilla Ice Cream, softened
1 c Frozen Non-Dairy Topping
-thawed
1/2 c Peanut Butter
1/2 c Peanuts, Chopped
1/2 c Whole Peanuts for the top
-SAUCE-
6 oz Semi-Sweet Chocolate Chips
3/4 c Evaporated Milk
1/4 c Sugar
*** Pie ***
Combine all except whole peanuts, mix well and spoon into shell. Top with
whole peanuts and freeze until firm.
*** Sauce ***
Combine all ingredients in a heavy sauce pan ov low heat, stirring until
melted. Serve warm or cool over the pie.
Yields
1 Servings