8 oz Cream cheese; fat free
12 oz Cool Whip Lite
1 c Peanut butter; unsalted
1/4 c Confectioner’s sugar
3/4 c Sugar substitute
1 9-inch chocolate wafer pie
-crust (see note)
Date: Sun, 11 Feb 1996 17:54:53 -0500
From: “Beverley J. Murfin” ebmurf@jaxnet.com
Recipe By: Nancy Field & Beverley Perry Murfin
Bake pie crust as directed. Beat cream cheese until fluffy. Add all
other ingredients and beat well. Place in pie crust and chill.
NOTE: Vanilla wafer, graham or regular crust may also be used.
VERSION 2: Use regular cream cheese, whipped topping, & peanut butter. Use
1 Cup Confectioner’s sugar to replace sugar and sugar substitute above.
NOTES : Low cal version. Higher calorie version also noted.
MC-RECIPE@MASTERCOOK.COM
MASTERCOOK RECIPES LIST SERVER
From the
Yields
8 Servings