TOPPING
4 md Potatoes, cooked, mashed w/:
1/4 c Water (to yield 3 cp mashed)
-SAUCE-
2 c Brown gravy, mushroom gravy,
-or other sauces (such as
-tomato)
FILLING
1 Onion, chopped coarsely
3 Carrots, sliced thinly
1 Green pepper, diced
1/2 lb Broccoli, cut into stems and
-flowers
1/4 lb Green beans, cut into 1-inch
-pieces
1 bn Spinach, torn into bite-size
-pieces
Steam vegetables (except spinach) about 15 minutes, until crisp-tender.
Remove from heat. Stir in spinach and 2 cups gravy. Spoon this filling
into a 9″x12″ backing dish. Spread mashed potatoes over the top. Sprinkle
with a small amount of paprika. Make 30 minutes at 350 degrees.
HINTS: any veggies can be used, and frozen works also. Use about 8 cups
chopped veggies total.
Yields
6 Servings