2/3 c Sugar
1/4 c Flour
3/4 ts Ground cinnamon
1/4 ts Ground nutmeg
6 c Peeled and thinly sliced
-apples
1 Deep-dish pie crust; frozen
CRUMB TOPPING
1/2 c Brown sugar
1/2 c Flour
1/3 c Butter
1/3 c Pecans
1. In large bowl, toss together sugar, flour, cinnamon, nutmeg and apples.
Spoon into frozen crust.
2. For crumb topping, combine brown sugar and flour; cut in butter. Stir
in pecans. Sprinkle over apples.
3. Bake in preheated 400 degree oven on preheated baking sheet for 40-50
minutes.
From a collection of my mother’s (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen’s MM
Recipe Archive,
Yields
8 Servings