Ingrients & Directions
1 c Packed brown sugar
1/2 c All-purpose flour
1 c Chopped pecans
2/3 c Butter; (no substitutes)
-melted
2 Eggs
In a bowl, combine brown sugar, flour and pecans; set aside. Combine butter
and eggs, mix well. Stir into flour mixture just until moistened. Fill
greased and floured or paper-lined miniature mufin cups 2/3 full. Bake at
350 F. for 20-25 minutes or until muffins test done. Remove immediately to
cool on wire racks. Yield: about 2 1/2 dozen muffins. Grand Prize winner,
Country Women, Nut Recipe contest.
Yields
30 Servings