Ingrients & Directions
3 c Flour
1 c Lard
*or:
1 c Other shortening
1/2 ts Salt
Water, ice
Add salt to the flour, then rub flour and shortening together, using hands
or a pastry blender. Add enough cold water to make a dry paste. Roll out
and fit in pit pan. Don’t stretch pastry when fitting into pan, as this
will cause shrinkage in finished product.
Yields
1 Servings