Ingrients & Directions
5 c Flour
3 ts Salt
1 ts Baking powder
1 lb Shortening
1 Egg
1 tb Vinegar
Water
Sift to-gether the dry ingredients and cut in the shortening,put egg in cup
and add the vinegar and fill cup with water, put this mixture into dry
ingredients and mix well.Turn out on floured board and knead slightly into
a mass, wrap in foil and refrigerate. This will keep for up to 10 days.
From
Yields
5 Servings