1 (9-inch) unbaked pie shell
1 tb Lemon juice
7 c Fresh apple slices
3/4 c Graham cracker crumbs
1/4 c Flour
1/2 ts Cinnamon
1/2 c Sugar
1/4 ts Salt
8 Kraft caramels
1/4 c Margarine
2 tb Water
Place sliced apples in pie shell; sprinkle with lemon juice. In a small
bowl, mix together the graham cracker crumbs, flour, cinnamon, sugar &
salt. Spread evenly over apples. In small saucepan, melt the caramels,
margarine & water over low heat, stirring. Drizzle over top of pie. Bake at
350 for 1 hour. Best when served while still warm topped with ice cream.
MRS CLYDE (ANN) BERKLEY
From the The Bliss of Cooking Returns, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen’s MM Recipe Archive,
Yields
6 Servings