FOR THE CRUST
2 Pie crusts [10″ unbaked]
FOR THE FILLING
1 1/4 c Sugar
1/2 c Flour
1 1/2 ts Apple pie spice
12 md McIntosh apples [peeled
Cored & finely sliced]
2 tb Butter
FOR THE TOPPING
1 tb Butter
1/2 ts Apple pie spice
1) Pre-heat oven to 425…
2) Combine the sugar, flour, and the spice in a small bowl and mix
well, then add the sliced apples, tossing to coat all of the slices… 3)
Spoon the filling into the bottom pie crust in a deep dish pie pan, with
the deepest part in the middle. Pat the 2 tb of butter and arrange them on
top of the apples. Moisten the edges of the bottom crust with water and put
the top crust on sealing the edges. put strips of aluminum foil around the
edges of the pie to prevent scoarching… 4) Combine the 1 tb butter
[melted] and the ts spice and brush the top of the crust, bake @ 425 for
15 min. then reduce heat to 400 and bake for 40 min… 5) Let stand to
desired serving temp. and serve with french vanilla ice cream topped with a
sprinkle of cinnamon…
Yields
8 Slices