Blackberry Cake

Ingrients & Directions 1 White cake mix with pudding 1 3 oz pkg black raspberry-fla 1 c Vegetable oil 1/2 c Milk 4 Eggs 1 c Fresh or frozen blackberries...

Blueberry Pound Cake

Ingrients & Directions 2 c Granulated sugar 1/2 c Light butter 1/2 pk (8 ounce) 1/3 less-fat cream -cheese; softened 3 lg Eggs 1 lg Egg white 3 c All-purpose...

Jiffy Ginger Cake

Ingrients & Directions 1 c Brown sugar 1 c Water 1 c Sultanas (golden raisins) 5 oz Butter 1 tb Golden syrup (karo) 1 ts Ground ginger 2 c Flour...

Saffron Cake

Ingrients & Directions 1 pn Saffron 1/4 ts Nutmeg 2 tb Hot water 3 oz Margarine 1 tb Yeast 2 oz Shortening 1 ts Sugar 8 oz Currants 5 oz...

Bread Soup

Ingrients & Directions 200 g Bread 2 tb Butter 2 Onions 1 l Stock 1 Tlb plain flour Salt, pepper, ground nutmeg Thinly slice the bread. Cook together with the...

Cuban Bread

Ingrients & Directions -ELAINE TAIT- -PHILLY.INQUIRER- 5 c To 6 cups bread flour aprox. 2 1/2 c Hot water,120 to 130 degs. 2 pk Dry yeast Corn meal 1 tb...

Irish Shortbread

Ingrients & Directions 8 oz Butter 4 oz Caster sugar 8 oz Plain flour 2 oz Cornflour 1. Cream butter and sugar. Add flour and cornflour. Cut into squares or...

Autumn Harvest Bread

Ingrients & Directions -1 1/2 POUND LOAF- 1/2 c Carrots; diced, cooked, -pureed 1/2 c Canned pumpkin; or diced -banana squash, cooked, -pureed 1/2 c Unsweetened applesauce 1/4 c Carrot...