Honey Sponge Cake

Ingrients & Directions 6 Eggs, separated, 1 1/2 c All purpose flour -at room temperature 1 1/2 ts Baking powder 1 c Granulated sugar 1/4 ts Salt 1/4 c Almond...

Fried Bread Crumbs

Ingrients & Directions INGREDIENTS: 2 c Fine soft bread crumbs 1/2 c Butter or margarine Yield: Makes 2 cups DIRECTIONS: Melt butter over high heat. Saute crumbs until golden brown,...

Challah Bread

Ingrients & Directions 1 pk Active dry yeast Egg 1/4 c Warm water(105-115 F) 1 tb Shortening 1/2 c Lukewarm water 2 3/4 c Flour 1 tb Sugar Egg yolk...

Cookie Fruit Tart

Ingrients & Directions -COOKIE CRUST- 1/4 c Butter or margarine, -softened 1/4 c Packed light brown sugar 1/4 c Solid vegetable shortening 1 lg Egg yolk 1/2 ts Vanilla 1/8...

Dad’s Pie Crust

Ingrients & Directions 1 1/2 c Flour 2 ts Sugar 1/2 c Shortening Water Cut shortening into flour and sugar (which has been mixed) until lumpy and well mixed. Add...

Fluffy Caramel Pie

Ingrients & Directions 1 1/2 c Crushed gingersnaps; (about -30) 1/4 c Butter or margarine; melted FILLING 1/4 c Cold water 1 Envelope unflavored gelatin 28 Caramels 1 c Milk...