Hot ‘n Nutty Cookies

Ingrients & Directions 3/4 c Unsalted butter; softened 1 c Granulated sugar 1 c Packed brown sugar 2 c Peanut butter; smooth or -crunchy 1/2 c Macadamia nuts; chopped -(optional)...

Beetroot Cake

Ingrients & Directions 8 oz Soft margarine 8 oz Light brown sugar 4 md Eggs - separated Juice of half a lemon 10 oz Self-rasing flour 1 ts Baking powder...

White Chocolate Patty Cake

Ingrients & Directions --CAKE-- 12 oz White chocolate, coarsely -chopped 1/2 Stick (2 ounces) unsalted -butter 1 tb Water 6 lg Eggs, separated, at room -temperature 1/2 c Cake flour,...

Orange Angel Food Cake

Ingrients & Directions 1 pk B.Crocker 1-step white angel Food cake mix Orange juice Prepare cake mix as directed on package except substitute orange juice for the water. Bake &...

Oven Salmon Cakes

Ingrients & Directions 1 1/4 c Ritz crackers, crushed coars 1/8 ts Pepper 1 Egg, slightly beaten 1/8 ts Worcestershire sauce 2 tb Parsley, snipped 16 oz Salmon, drained and...

Winners’s Chocolate Cake

Ingrients & Directions CAKE 8 oz Bitter/semisweet chocolate 3/4 c Butter 2 tb Butter 2 oz Unsweetened chocolate,chop 1 c Sugar 5 lg Egg,seperate 3 tb Almonds,grind -GLAZE- 1/2 c...

Bread Making Basics #2

Ingrients & Directions These notes are condensed from 'Beard on Bread' by James Beard, 1974, Alfred A. Knopf, NY Leavening: Active dry yeast is commonly available in packets containing approx....

Lavash (crispy Flat Bread)

Ingrients & Directions 1 ts Active Dry Yeast 1/2 ts Sugar 6 oz Whole-Wheat Flour 6 oz All-Purpose Flour 1/2 ts Salt Optional Toppings: Poppy Seeds; Topping, -Optional Sesame Seeds;...