1 tb Cornstarch
1 tb Sugar
1/8 ts Ground cinnamon
3/4 c Water
2 md Apples, tart, pared, sliced
3/4 c Biscuit mix (see recipe)
2 tb Process American cheese
– shredded
3 tb Water
4 servings of about 1/2 cup each 166 calories per serving
1. Pre-heat oven TO 400?F. (hot)
2. Mix cornstarch, sugar, and cinnamon in saucepan. Add 3/4 cup water and
mix well. Add apples.
3. Cook over low heat, stirring occasionally, until liquid thickens and
apples just begin to soften–about 6 minutes.
4. Pour into 1-quart casserole.
5. Stir biscuit mix and cheese together. Add 3 tablespoons water and mix
well. Spread on top of apple mixture.
6. Bake until top is lightly browned–about 30 minutes.
* Thrifty Meals for Two: Making Food Dollars Count * USDA Home and Garden
Bulletin Number 244 * Meal-
Yields
4 Servings