3 c Flour 1 c Sugar
3 ts Baking powder 1 c Almonds, finely chopped
1/2 c Butter 1/2 c Warm milk
3 ea Eggs 2 ts Vanilla
Sift the flour with baking powder. Cream butter in a bowl until
very light. In separate bowl, beat eggs with sugar unti thick and
light and add to the butter. Add almonds and flour, and mix well.
Blend in the milk and vanilla, and knead to make a fairly stiff
dough. Pinch off small pcs. of the dough and shape them between the
palms of your hands into flat rounds. Place on a buttered sheet and
bake in preheated 300 F. oven for abt. 15 min. Cool and serve.
Yields
6 dozen