Ingrients & Directions
2 c Reduced fat Bisquick
1/4 c Warm water
1 tb Sugar
2 1/4 ts Yeast
1/4 c Skim milk
Dissolve yeast in warm water. Stir in sugar. Mix in baking mix and skim
milk until soft dough forms. Shape into a ball and knead 10 times. Roll out
1/2-inch thick and cut into 24 small biscuits. Spray baking with nonstick
vegetable spray. Place biscuits on baking sheet. Let rise 30 minutes or
until soft and puffed. Bake at 425 minutes until golden brown. Makes 24
tiny biscuits.
Yields
24 Servings