Ingrients & Directions
1 pk Buttermilk flaky biscuits
2 c Shredded Cheddar cheese
2 tb Flour
3 Eggs; slightly beaten
1 1/4 c Milk
3/4 c Chopped ham
2 tb Chopped pimiento
1/2 ts Salt
1 ds Pepper
Heat oven to 350. Line bottom and sides of 9″ pie pan with biscuits; press
together to seal. Combine cheese and flour. Add eggs, milk, ham, pimiento
and seasoning. Mix well. Pour into biscuit shell and bake for 50-55
Yields
4 Servings