Ingrients & Directions
2 tb Margerine Dash pepper
1/2 c Celery, thinly sliced 2 c Cooked, chopped chicken
2 tb Green pepper, chopped 2/3 c Milk
1 Cr chicken soup can 2 tb Pimento
1 tb Flour Biscuits
Melt margerine in Dutch Oven. Sautee celery and green pepper. Cook
til tender.
Mix together soup, flour, salt, pepper. Add to Dutch Oven. Add
chicken, milk, and pimento. Cook and stir till steaming.
Serve over biscuits.
Yields
6 servings