Cream Biscuit Dough

Ingrients & Directions


2 c All-purpose flour
1 tb Double-acting baking powder
3 tb Sugar if desired
1/2 ts Salt
1 1/4 c Heavy cream

Into a bowl sift together the flour, baking powder, sugar if desired, and
salt. Add the cream and stir the mixture until it just forms a dough.

Yields
1 Servings

Previous post Chocolate Caramel Fudge Cake
Next post Mincemeat-pumpkin Pie

Leave a Reply

Your email address will not be published. Required fields are marked *

Suskaičiuok! * Time limit is exhausted. Please reload CAPTCHA.