Ingrients & Directions
2 c Milk
1/2 c Sugar
1/2 ts Soda
1/2 ts Salt
1 ts Baking powder
5 c Flour
2 pk Yeast
1/2 c Shortening
Mix yeast, sugar and shortening in warm milk. Add 2 cups flour, mix well
and let rise 1 hour in warm place. Add the rest of the flour, salt, soda
and baking powder. Roll out on floured surface. Cut biscuits and place in
pan. Let rise 1 to 2 hours before baking. Bake at 350 F until done.
TO FREEZE: Freeze after cut out on trays. Let rise after thawing.
Yields
1 Servings