4 c Flour
1/8 c Sugar
1 1/2 tb Baking powder
2 ts Salt
1 ts Baking soda
3/4 c Lard
2 c Buttermilk
Preheat oven to 425 degrees F.
In a large mixing bowl, mix the flour, sugar, baking powder, salt, and
baking soda with electric mixer. Add lard and continue to mix. Add
the buttermilk, mixing only until liquid is incorporated. Do not
overmix.
On a floured surface, place the dough and knead in extra flour until
the dough no longer is sticky. Roll dough out to W-inch thickness.
Cut biscuits with a 3-inch biscuit cutter or glass. Place on greased
sheet pan and bake in the preheated oven for 10 to 15 minutes.
Makes 20 biscuits.
Recipe: Dixie’s Bar And Smokehouse Grill, St. Paul, MN
:
Yields
1 recipe