2 c Bisquick baking mix
2/3 c Milk
1/2 c Shredded cheddar cheese
1/4 c Butter; melted
1/4 ts Garlic powder
1. Heat oven to 450 degrees.
2. Stir baking mix, milk and cheese until soft dough forms.
3. Beat vigorously 30 strokes.
4. Drop dough by 10 to 12 spoonfuls onto ungreased cookie sheet. Bake 8 to
10 minutes or until golden brown.
5. Mix butter and garlic powder; brush on warm biscuits before removing
from cookie sheet.
6. Serve warm. 10 to 12 biscuits.
Notes: High Altitude Directions (3500 to 6500 feet): Heat oven to 475
degrees. Bake 9 to 11 minutes.
Nutritional Info: Serving Size: 1 Biscuit. Calories 160 (Calories from fat
90); Fat 1 Og (Saturated 4g); Cholesterol Smg; Sodium 440mg; Carbohydrate
15g; (Dietary Fiber Og); Protein 3g; % DailyValue: Vitamin A 8%; Vitamin C
0%; Calcium 8%; Iron 4%; Diet Exchanges: 1 starch, 2 fat.
Yields
12 Servings