Honey & Lemon Balm Tea Biscuits

Ingrients & Directions


1 c Butter
1 c Honey
3 Eggs
3 c Flour
3 ts Baking powder
1 tb Milk
2 ts Lemon juice
-OR- lemon flavoring
4 Sprigs fresh lemon balm
— chopped

Thoroughly cream the butter and honey. Add eggs and beat well. Add
the dry ingredients, then the milk, flavoring, and lemon balm. Drop
by spoonfuls on an ungreased baking sheet and bake 8 to 10 minutes at
375 F.

Yields
1 Servings

Previous post Peanut Butter Fudge
Next post Po Valley Pumpkin Pie

Leave a Reply

Your email address will not be published. Required fields are marked *

Suskaičiuok! * Time limit is exhausted. Please reload CAPTCHA.