Ingrients & Directions
1 pk Yeast
2 c Buttermilk
1/4 c Sugar
4 ts Baking powder
1/4 ts Soda
1 c Warm water
3/4 c Corn oil
5 c Flour
1 1/2 ts Salt
Dissolve yeast in water. Add buttermilk, corn oil and sugar. Mix
well. Sift flour, baking powder, salt and soda together and add to
mixture. Work up dough and place in tight fitted covered bowl.
Refrigerate. Pinch off what you need on floured board and roll out as
you would biscuits. Return unused portion to refrigerator. This will
keep as long as a week. Courtesy Telephone Pioneers
: BillSpalding *P CRBR 38 A
Yields
1 servings