Wheat Germ Dog Biscuits

Ingrients & Directions


3 c Flour, whole wheat or
Flour, rye
1/2 c Wheat germ, plain
6 tb Margarine
1/4 c Molasses
1 c Milk, evaporated
1 c -water

Combine first three ingredients. Then mix in the rest. Dough will be stiff.
Chill for a half hour. Roll rounded teaspoonfuls into balls. Flatten, place
on greased cookie sheet, bake one hour at 300 degrees.

San Jose Mercury News 5/9/94 Deborah Lawson for the Philadelphia Inquirer
Shared by Dorothy Hair 6/94

Yields
1 Batch

Previous post Chocolate-chip Peanut Butter Fudge
Next post Marynowane Pieczarki (pickled Mushrooms)

Leave a Reply

Your email address will not be published. Required fields are marked *

Suskaičiuok! * Time limit is exhausted. Please reload CAPTCHA.