Ingrients & Directions
2 1/2 c Flour 1 c Whey
1 ts Baking powder 1 ts Salt
1/2 ts Baking soda 4 tb Shortening
Sift flour, measure, and sift with baking powder, baking soda, and
salt. Work in shortening with the finger tips, or cut in with 2
spatulas. Add sufficient whey to form a soft roll dough. Turn onto
lightly floured board. Knead lightly. Pat into sheet 3/4 inch thick.
Cut with floured cutter. Place on slightly oiled baking sheet. Bake
in hot oven (450 F) about 10 minutes. 10 servings. Olive C. Leary,
Hastings, MI.
Yields
6 servings