–
1 c Flour, all-purpose
1 c Warm water
1/2 c Sugar
1 tb Yeast
–
2/3 c Oil
1 ts Vanilla
1 c Sugar
2 c Flour, all-purpose
1/2 ts Baking soda
1 1/4 ts Baking powder
1/2 ts Salt
3 Eggs
1 ts Cinnamon
1 c Nuts — and raisins mixed
–
1/3 c Melted butter
1/2 c Sugar
1/2 c Brown sugar, packed
2 ts Cinnamon
1/2 c Oats — quick-cooking
1/2 c Nuts — optional
STARTER:—–
COFFEE CAKE:—–
OPTIONAL TOPPING—–
Starter: mix all ingredients in a glass bowl. Cover loosely with lid
or plate. Let stand in a warm place. Stir each day. On the 5th and
10th days add 1 cup flour, 1 cup milk and 1 cup sugar. Then remove 2
cups starter for restarting. (Keep 1 cup for yourself and give 1 cup
to a friend.) To the remainder combine all batter ingredients, mixing
well. Pour half the batter into two greased and floured loaf pans (or
one 9×13 pan). Mix streusel topping and pour half of it over the
batter. Add the remaining batter, then the remaining streusel and
bake at 350 for 40-50 minutes until the cake tests done.
Yields
12 servings