-MM BY H PEAGRAM-
2 c Flour 1 1/2 ts Baking powder
1 c Oil 1 ts Cinnamon
1 c Sugar 1 ts Vanilla extract
1 c Nuts (chopped) 1/2 ts Baking soda
1/2 c Milk 1/2 ts Salt
3 Eggs 1 lg Box Vanilla instant pudding
Day 1: The day you receive the starter do nothing. If you need to
make a starter combine these ingredients in to a GLASS bowl and cover
with plastic wrap. Use a big bowl, this stuff grows. 1C sugar, 1C
milk, 1C flour. DO NOT REFRIGERATE, and always use a wooden spoon to
stir.
Day 2: Stir with a wooden spoon
Day 3: Stir
Day 4: Stir
Day 5: Add 1C flour, 1C milk, 1C sugar.
Day 6: Stir with a wooden spoon.
Day 7: Stir
Day 8: Stir
Day 9: Stir
Day 10:Add 1C flour, 1C milk, 1C sugar. Stir. Get 3 glass containers
that will hold at least 1 cup of the starter. Put 1 cup of the
starter into each of the three containers. Keep 1 of these for
yourself, and pass the other two onto
Continued to next message…
~– GEcho 1.11+
* Origin: Renzo’s Roost * Hamilton, Ont. * (1:244/118.0)
Yields
1 servings