Ingrients & Directions
1 1/2 pound loaf 1 tb Sugar
1 1/8 c Buttermilk 1/2 c Parmesan cheese
3 c Bread flour 1/4 ts Dried basil
1 1/2 ts Salt 1/4 ts Dried oregano
1 1/2 tb Applesauce (oil) 1 1/2 ts Yeast
Crust light. Bake.
Yields
1 servings