1 tb Dry yeast 1/2 ts Curry powder
1/2 c Warm water 2 pn Parsley
1 1/2 c Unbleached white flour 3/4 ts Salt
2 tb Oil 1 ts Garlic minced
In a large bowl, sprinkle yeast into water & dissolve. Add the rest of the
ingredients in order & beat well.
On a floured surface, knead dough lightly for 5 minutes. Form into a round
bread & set aside until its has doubled.
Preheat oven to 350F & bake for 45 minutes till light brown.
Anne Lerner, “Breads You Wouldn’t Believe”
Yields
1 servings