-1 POUND-
2 c Whole-Wheat Flour Vegetable Oil
1 tb Wheat Gluten 3/4 c (+ 2 Tbs) Apricot Nectar
1 ts Yeast 1/4 c Dried Apricots — chopped
1/2 ts Sea Salt 1/4 c Raisins
1/3 ts Cinnamon 1/4 c Almonds — chopped
1 tb Lecithin Granules Or
-1 1/2 POUND
3 c Whole-Wheat Flour Vegetable Oil
1 1/2 tb Wheat Gluten 1 1/4 c (+ 1 Tbs) Apricot Nectar
1 1/2 ts Yeast 1/4 c (+ 2 Tbs) Dried Apricots —
3/4 ts Sea Salt -chopped
1/2 ts Cinnamon 1/4 c (+ 2 Tbs) Raisins
1 1/2 tb Lecithin Granules Or 1/4 c (+ 2 Tbs) Almonds — chopped
Combine everything except the apricots, raisins, and almonds in the
machine’s bread pan. Turn the machine on the RAISIN BREAD setting.
Add the apricots, raisins, and almonds when the machine buzzes. A
1-lb loaf makes 16 slices and a 1 1/2-lb loaf makes 18 slices.
Yields
1 servings