Ingrients & Directions
3 cn Refrigerated biscuits (10
-per can) cut in quarters
1/2 c Sugar
2 ts Cinnamon
1/2 Stick margarine
Roll cut up biscuits in sugar and cinnamon and arrange in greased tube pan
with sealed bottom. Sprinkle on leftover cinnamon mixture and pour on
melted margarine.
Bake at 375 for 30-40 minutes.
Yields
1 Cake