1 c Butter
1 1/2 c Sugar
2 Eggs
4 Bananas — ripe mashed
1 ts Vanilla extract
4 tb Buttermilk
2 c All-purpose flour
1 1/2 ts Baking soda
1 ts Salt
Topping-
6 tb Butter
10 tb Brown sugar
5 tb Milk
Chopped pecans — optional
1. Preheat oven to 350. 2. Cream butter and sugar. Beat eggs and add to
sugar mixture. Add bananas, vanilla and buttermilk. 3. Sift together
flour, soda and salt. Add to banana mixture. Beat well. 4. Pour into 2
greased and floured 9 by 5 by 3-inch loaf pans. 5. Bake 45 to 50 minutes or
until bread pulls away from sides of pan. Cool. 6. To prepare topping, melt
butter in saucepan. Add sugar and milk. Cook until syrupy. 7. Remove from
heat and add chopped pecans. Pour over bread and place under broiler 5
minutes.
Yields
1 Servings