11 Bacon slices, cooked and
-crumbled
1/2 c Grated Parmesan cheese
1 sm Onion, chopped
3 10 oz. cans refrigerated
-buttermilk biscuits
1/2 c Butter or margarine, melted
Combine first three ingredients. Cut each biscuit into fourths. Dip
one-third of biscuit pieces into melted butter, and place in a lightly
greased 10 inch Bundt pan. Sprinkle with half of bacon mixture.
Repeat layers with remaining biscuit pieces and bacon mixture, ending
with biscuit pieces.
Bake at 350F for 40 minutes or until golden. Cool bread in pan 10
minutes; invert onto a serving platter, and serve immediately. Yield:
1 (10 inch) round loaf.
Yields
1 10″ loaf