3 1/2 c Flour 2/3 c Butter
4 ts Baking powder 1 1/3 c Sugar
1/2 ts Baking soda 4 Beaten eggs
1 ts Salt 4 To 6 bananas
2 ts Vanilla extract Chopped nuts
Sift together flour, baking powder, baking soda, & salt. Cream butter
& sugar. Add eggs & vanilla. Add flour mixture alternately with
bananas. Add nuts. Bake 1 hour 20 minutes at 350 degrees in a greased
& floured 9x5x3″ loaf pan. (Don’t fill pan more than 2/3 full – bake
extra batter in muffin tins; or divide batter, & make 2 smaller
loaves, baking about an hour, or until browned & bread pulls away
from sides of pan.)
Yields
6 servings