Ingrients & Directions
BARB DAY
———————-INSTRUCTIONS FOR SPANDAUER———————-
Your favorite jelly
Place the dough on a floured board and cut it in half. Roll each
half 1/4″ thick Cut into 4″ squares. Spread Almond butter on each
square. Sprinkle plumped currants or raisins on top. Fold corners to
center. Put a bit of your favorite jelly in the center. Spoon
Vanilla Cream in center. Place 2″ apart on baking sheet. Brush with
egg wash. Let rise till puffy. Brush again with the egg wash. Bake
at 375 degrees F. for 10-12 minutes.
Yields
1 Servings