Beautiful Beer Bread (yeastless)

This recipe for a delicious, no muss, no fuss, no yeast beer bread
comes from Labatt’s, to whom we are very grateful. Great with soup
and/or salad.

341 ml Bottle Beer (about 1 1/2 cups)
1 tb Sesame Seeds
2 3/4 c All-Purpose Flour
4 ts Baking Powder
1 tb Granulated Sugar
1/2 ts Salt
1/4 ts Dry Mustard
1 1/4 c Old Cheddar Cheese; shredded

Pour beer into bowl; let stand. Toast sesame seeds in dry skillet over
medium heat about 5 minutes, shaking pan gently, until fragrant and
brown. In large bowl, combine flour, baking powder, sugar, salt,
mustard and 1 cup cheese. Pour into beer; stir just to combine.
Spread into greased 8 X 4-inch loaf pan. Sprinkle with remaining
cheese and sesame seeds. Bake in preheated 350F oven about 45 minutes
or until tester inserted in center comes out clean. Makes 1 loaf.