1/3 c Silken tofu
1 3/4 c Soy milk
1/2 c Cranberry-apple juice
1/4 c Maple syrup
2 ts Vanilla
1 3/4 c Cornmeal
1/2 c Unbleached flour
1/4 c Potato starch
2 ts Baking powder
1 ts Baking soda
1/2 ts Salt
1/4 c Sesame seeds
1 1/2 c Dried tart cherries or
— cranberries
1/3 c Toasted whole pecans
Preheat oven to 350F. Blend tofu with next 4 ingredients with a fork.
Combine with cornmeal, flour, starch, baking powder, soda & salt; mix
well & set aside for 10 minutes. Fold in sesame seeds, dried cherries
or cranberries & pecans. Pour into an oiled loaf pan & bake 45
minutes.
“Vegetarian Times” December, 1993
Yields
6 Servings