Ingrients & Directions
1 1/2 lb Rye flour
1 pt Warm milk
1 ts Salt
1 oz Baker’s yeast
Dissolve the yeast in a little of the warm milk, add a little of the
flour and leave to rise. Add the other ingredients and once more
leave to rise until it has doubled its bulk. Bake for two hours in a
slow oven. Black Bread
Yields
1 Servings