Ingrients & Directions
6 sl Bread
2 c Chopped onion
1 Clove garlic
Salt and Pepper
1 c Popcorn (unpopped)
1/2 c Butter
1 c Chopped pecans
Saute onions, garlic, salt, pepper and nuts in butter until onions are
translucent but not brown. Mix with bread and popcorn and stuff turkey.
Place in over at 400 degrees for 1/2 hour. Then get out of the kitchen as
the popcorn will be blowing the rear end off the turkey!!!
Yields
1 Servings