Ingrients & Directions
10 Buns,older ones are good
2 1/8 c Milk
1 ts Salt
1 sm Onion
1 bn Parsley
1 1/2 oz Butter
2 Eggs
1.Cut the buns into thin slices. 2. Heat the milk and
pour over bun slices. 3.Cut onion and parsley real
fine and with the salt add to bread. 4.Put butter and
eggs in a bowl and cream with a mixer until foamy.
5.Mix all together with hands and form small
dumplings. 6.Bring 2 liters of salted water to a boil
and let the dumplings simmer in it about 10 min.
7.Drain and keep warm untill serving. Translated by
Brigitte Sealing Cyberealm BBS Watertown NY
315-786-1120
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