Bread: Machine: Hazlenut-amaretto Loaf

AMARETTO GLAZE
1/2 c Sifted powdered sugar
1 tb Amaretto or hazelnut
Liqueur
*OR*
1 tb Almond extract
1 To 2 tablespoons milk *IF
NEEDED

Serve slices of this nutty sweet breat for breakfast, brunch, or an
afternoon coffee break —

BREAD DIRECTIONS: Add flour, milk, the nuts, egg, sugar, margarine or
butter, liqueur, yeast, and salt to the bread machine according to the
manufacturer’s directions. Bake and cool as directed. When brread is cool,
drizzle with Amaretto Glaze.

AMARETTO GLAZE: In a small mixing bowl combine sugar, amaretto or hanelnut
liqueur *OR* almond extract. If needed, add 1 to 2 teaspoons milk to make
of drizzling consistency.

BREAD MACHINE BASICS: These helpful tips apply to all types of bread
machines: Bread flour, which is high in protein, works best for breads made
in a bread machine. You can use other grains or flours with the bread flour
but not in place of all of it. Some recipes also call for a small amount
of gluten flour. This helps breads, especially those made with low-gluten
flours (such as whole wheat flour), hold together.

Add ingredients to the bread machine in the order specified by the
directions in the owner’s manual.

To use powdered milk instead of fresh, add 1/3 cup nonfat dry milk powder
for each 1 cup of water and add it with the flour. Always use powdered milk
when using the timer on your machine.

These recipes come from the BETTER HOMES AND GARDENS BREAD MACHINE BOUNTY
COOKBOOK. To order the book, call 800/678-2665. Or, write to Better Homes
and Gardens Books, P.O. Box 10674, Des Moines, IA 50380-0674.

* Please note, I’m not trying to sell this stuff. It was all included with
the recipe, and I thought it unfair to leave it off.

SOURCE: BETTER HOMES AND GARDENS, July 1993.

Shared by Cate Vanicek