4 c Bread cubes (lightly packed
-into cup; 4-5 slices)
1/2 c Brown sugar (packed)
1/4 ts Salt
1/2 c Raisins (optional)
2 c Milk
1/4 c Butter
2 Eggs
Spread bread cubes evenly in 8″ round dish. Sprinkle evenly w/brown sugar,
salt, then raisins.
Measure milk into 1-qt. measuring cup. Add butter. MICROWAVE at High 4
Minutes, until butter is melted and milk is warm. Rapidly stir in eggs with
a fork and mix well. Pour over bread cubes in dish.
Microwave at Medium High 9-12 minutes, rotating dish (if mw has no
turntable) 1/4 turn after 6 minutes. When cooked, center may still be
slightly soft but will set up as pudding cools. Serve warm or chilled.
ARIELLE@TARONGA.COM
(STEPHANIE DA SILVA)
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen’s MM Recipe Archive,
Yields
8 Servings