11 sl White bread
1 1/4 c Sugar
2 1/2 c Evaporated milk
2 1/2 c Milk
1 1/2 ts Vanilla
5 Eggs; separated
1/2 c Butter; melted
RUM SAUCE
1 c Evaporated milk
1 c Fresh milk
1 c Sugar
1 1/2 tb Corn starch
3 tb Butter
2 oz Rum (or less)
Date: 15 Mar 96 11:24:22 EST
From: “Sherrie D. Sculley” 102735.17@compuserve.com
Mix 1 cup of sugar, evaporated milk, milk, vanilla, egg yolks and melted
butter in a large mixing bowl. Add the torn up bread to the milk mixture
and mix well. Pour in an ungreased 9 x 13 inch baking dish and put in a 450
degree oven. Bake for 15 minutes and then top with a Meringue made with
the egg whites beaten with remaining 1/4 cup of sugar. This Meringue should
have soft peaks. Return to the oven and bake until Meringue is lightly
browned. Serve with Rum Sauce.
Rum Sauce: Heat all ingredients except rum in the microwave until
thickened. Stir this sauce often to keep smooth texture. Let sauce cool and
add Rum or extract (rum or vanilla flavor – use extract sparingly).
MM-RECIPES@IDISCOVER.NET
MEAL-MASTER RECIPES LIST SERVER
MM-RECIPES DIGEST V3 #76
From the Meal
Yields
12 Servings