Bread Pudding Of Pennsylvania Dutch

Ingrients & Directions


-INGREDIENTS-
1 qt Cake or 1 qt bread, stale 1/2 c Raisins
1/2 c Sugar

DIRECTIONS
2 c Milk 1/2 t Nutmeg
2 ea Egg, well beaten

Beat the eggs and add the sugar, milk and nutmeg. Butter a baking
dish. Arrange bread or cake in dish and pour liquid over it. Let
stand until bread has been thoroughly soaked. Add the raisins and
bake at 350-F for 25 minutes.


Yields
1 servings

Previous post Chocolate Sour Cream Fudge Cake
Next post Mary Yarborough Pie

Leave a Reply

Your email address will not be published. Required fields are marked *

Suskaičiuok! * Time limit is exhausted. Please reload CAPTCHA.