Ingrients & Directions
1 qt WATER; WARM
4 1/2 lb ROLL MIX #10
1 1/2 oz YEAST BAKER 2 LB
PAN: 18 BY 26-INCH SHEET PAN TEMPERATURE: 325 F. OVEN
1. FOLLOW INSTRUCTIONS ON CONTAINER FOR MIXING AND PROOFING DOUGH.
2. DIVIDE DOUGH INTO 4 PIECES, 1 LB 10 OZ EACH.
3. ROLL EACH PIECE INTO LONG RECTANGLE 3/8 INCH THICK AND 7 INCHES WIDE.
CUT CROSSWISE INTO STRIPS 3/8 INCH WIDE.
4. PLACE ON GREASED PAN 1 INCH APART.
5. BAKE 15 TO 18 MINUTES OR UNTIL GOLDEN BROWN.
Recipe Number: D03900
SERVING SIZE: 3 STICKS
From the Army
Yields
100 Servings